Veggie and Cumin Soup

Ingredients

• one chopped onion
• 2 teaspoons of minced garlic
• two chopped carrots
• two-three large sliced bell peppers
• One large can of diced tomatoes, with liquid.
• 2 Tablespoons of ground cumin
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cloves

Directions

• heat a large pan with about 2 tablespoons of cooking oil (medium heat)
• cook onion and garlic until just warmed through.
• Add carrots.
• Around 4-5 minutes later, add peppers
• Cook until the carrots are soft.
• Add the tomatoes and their liquid, cook until everything is warmed through.
• Add the spices, cook for 3-4 more minutes.
• Blend until smooth.

I topped the bowl with some whole cumin seeds for some texture and extra flavor. Let me know what you think 🙂