My adventure to achieve a healthy weight!

Stuffed Pasta Shells

So yummy, so good for you!

Ingredients

  • 1 box of jumbo pasta shells
  • Assorted veggies (I used canned olives, mushrooms, peppers, tomatoes, garlic and onion, I also would recommend spinach)
  • Tomato sauce
  • Cheese (optional, don’t use too much!)

Cook pasta, Pan fry veggies together. Stuff shells with veggies, place in baking dish, cover with tomato sauce and sprinkle minimal cheese on top if desired.

Bake at 375F for 20-30 minutes until bubbly and hot

Enjoy with a leafy salad 🙂

Advertisements

Comments on: "Stuffed Pasta Shells" (1)

  1. Sounds delish 😛

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: