My adventure to achieve a healthy weight!

Tofu Salad Wraps

Super easy, Super yummy!!

(Could also be done with chicken if you so please)

Sauce for tofu: Sesame oil, 50% less salt Soya Sauce, ground cayenne pepper, garlic salt, sesame seeds.

Slice firm tofu, marinate in sauce for about half an hour. Place tofu on foil-lined cookie sheet, pour sauce over top. Bake at 400 F for about 20 minutes until browned.

Dressing: Honey mustard, a bit of orange juice, mustard seeds, mustard powder, a bit each of Mrs Dash Extra Spicy, garlic salt and ground pepper. Thin out to a good consistency with vegetable oil, add a touch of balsamic vinegar.

Slice up whatever veggies you like (I used cucumber and red bell pepper), and pull off lettuce leaves from the head to wrap them in.

Wrap up everything, tofu and veggies, in lettuce leaves. Drizzle with honey mustard dressing.

None of this was exact, I just kind of made it taste good. Those are the ingredients I used. Play with it, have fun, ENJOY!


Comments on: "Tofu Salad Wraps" (1)

  1. lol you’re just like me. just make it so it tastes good, peeps!

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